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Lemon-Basil Chickpea Skillet

30 minServes 4Vegetarian

Key Ingredients

•2 cans (15 oz) chickpeas, rinsed and dried
•2 cups fresh baby spinach or kale
•1 medium yellow onion, diced
•3 cloves garlic, thinly sliced

+ 5 more kitchen staples

Method Preview

1Warm 2 tablespoons olive oil in a wide skillet over medium-high heat. Add diced onion and cook until soft and fragrant, 4 minutes.
2Add drained chickpeas and garlic. Cook undisturbed for 5-6 minutes until the chickpeas take on golden, crisp edges.

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